" Table d'hôte" menu

After a day in the souks and museums, our guests will welcome the delights and relaxation of our table d'hôte. We offer a typical Moroccan menu served between 7 pm and 9 pm, in the patio, the dining room or the terrace.

Reservations are necessary at least 24 hours in advance. According to the season, daily market and your wishes, our chef Samira will be happy to prepare a menu such as :

tablehote2 petit

crudités and salads chicken pastilla homemade moroccan pastries
briouates tajine of chicken with preserved lemons moroccan pancake with honey
Harira soup tajine of lamb with sweet prunes fruit salad
tajine of vegetables tajine of fishes  
  couscous of vegetables  
  couscous chicken or lamb  
  berber tajine  

20€ per person (starter + main course + dessert) - drinks additional.